About
Greek Orange
Alexandrion Greek Orange offers a flavorful version of the original Alexandrion recipe. Obtained by adding Greek orange juice, the recipe was created to balance the refined taste of Alexandrion Original with the freshness, juiciness and sweetness of Greek oranges.
TASTING NOTES
Color: Copper
Nose: A special smell, accentuated by the peel of Greek oranges
Palate: Sweet and juicy Greek orange flavor that immediately reveals a special, very pleasant freshness
Finish: Slightly vanilla with licorice accents
ABV: 25%
ENERGY VALUE: 61.5kcal/30ml serving
AVAILABLE SIZE: 0,7L
PERFECT SERVES
As a long drink with a premium tonic water and a slice of orange/On The Rocks/ cold shots / cocktails.
Cocktails
The Sunshine
Ingredients:
50 ml Alexandrion Greek Orange
orange wedge
120 ml of ginger and lime tea
10 ml honey syrup
Method: Mix all the ingredients in a metal container, squeeze a slice of orange and heat them carefully in a steamer / kettle. Pour the heated mixture into the cup / serving glass, and finally decorate the drink with a slice of orange.
Orange sour
Ingredients:
60 ml Alexandrion Greek Orange
30 ml fresh lemon
120 ml of ginger and lime tea
15 ml sugar syrup
Method: Shake. Garnish with dehydrated citrus.
Citrus Thrill
Ingredients:
50ml Alexandrion Orange
1,5 spoon ginger marmalade
30ml fresh Lime
1/4 tea spoon cinnamon powder
10ml mandarin syrup
10ml Drambuie
Method: Add all ingredients to shaker. Shake well and fine strain over fresh ice or big ice chunk in a nice old fashion glass.
Exotica
Ingredients:
50ml Alexandrion Orange
20ml Chocolate Syrup
20ml Passion fruit pure
20ml fresh lime juice
3 drops foaming agent
1/4 fresh passion fruit
Method: Add all ingredients to shaker. Shake well and fine strain over fresh ice or big ice chunk in a nice old fashion glass. Garnish with a macaron or dried fruits.
Greek Fizz
Ingredients:
50ml Alexandrion Greek Orange
Elderflower tonic
Dry orange
Orange peel
Cinnamon stick
Method: Add Alexandrion Greek Orange in a balloon glass add ice, orange peel and cinnamon stick and top up with elderflower tonic.
Gallery
